In the beginning I will say that cooking need NOT a small pan. And a frying pan such that it was possible with plate put it in the oven. Legs wash and put on a paper towel to dry off. While chicken dries: Finely chop the garlic. With one sprigs of rosemary to cut the leaves needles and finely crumble. Half of the chopped garlic mix with the rosemary. On the legs with your fingers to pull the skin and lay inside (like a pocket) a mixture of rosemary with garlic. From the top on each side of the legs a little salt and pepper.

To turn the stove on a high heat. Good heat the pan with 2 tbsp olive oil. Put in a pan of chicken legs and fry them on both sides. At the same time, can immediately turn on the oven to heat.

Legs from the pan transfer to a plate. In the same frying pan put sliced onion half rings and remains of garlic. Fry on medium heat for about 3 minutes of PS by frying onion with garlic in the frying pan it is necessary to place a second sprig of rosemary (whole). But I didn't add rosemary because for my taste it's a lot.

Add a pinch of sugar and tomato paste. Stir and cook for 1-2 min.

Spread in pan pureed the tomatoes in their own juice. PS I added already prepared tomato puree with Basil

And immediately pour into the pan 200 ml of chicken broth. Mix everything, try for salt and, if necessary, salt. And bring to the boil.

Put in a pan chicken legs and...

... put it in the oven. temperature - 200 degrees. Time - 40-45 minutes. If the liquid in the cooking process, much will evaporate, then add the remaining 50 ml of broth.

Pan-ready chicken legs remove from the oven. Add the capers and Basil leaves. On legs pour olive oil - 1 tbsp And serve immediately on the table. PS Basil is not found, so added to the pan with the finished legs to the rocket. Anne Lucas capers large, I haven't found, so added what was - small, but still added gag - olives.