Description
Very hearty, juicy and flavorful dish. Great recipe for the whole family, cooked in the pan.
Ingredients
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Dumplings
120 g
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Carrots
1 piece
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Onion
1 piece
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Cheese
80 g
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Chicken egg
2 piece
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Milk
1.5 cup
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Basil
-
Salt
Cooking
Carrots grate on a coarse grater and spread on bottom of pan. Carrots sprinkle with chopped onions.
Next, grate half of the cheese and evenly distributed on the carrot with the onions.
Spread on top of frozen cheese ravioli, slightly pressing them.
The eggs with the salt a little stir with a fork and pour the milk. Mix well. Pour the mixture dumplings.
The pan cover with a lid and put in preheated oven on the middle shelf. Bake at medium heat. Then after 20-25 minutes take out the pan from the oven and sprinkle on top of dumplings the rest of the cheese. Put in oven to cheese is melted.
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