Description
Mille-feuille-a delicate and beautiful layering cakes! There are a great many. Very much wanted to try the strawberry. This beautiful and delicious dessert will surely impress your friends. Try it!
Ingredients
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The dough is flaky unleavened
250 g
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Flour
3 Tbsp
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Powdered sugar
100 g
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Strawberry
300 g
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Cream
150 ml
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Jam
50 g
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Candied
1 Tbsp
Cooking
Puff puff dough roll out on surface sprinkled with flour mixture 3 tbsp and 3 tbsp of powdered sugar. A thin layer 1-1.5 mm
Cut thin rectangles of size 10*15 cm, using a stencil. Spread in a baking dish on parchment paper. And bake in preheated oven to 180 degrees for 12-15 minutes until Golden brown. Pre-dough sprinkled with powdered sugar.
Prepare remaining ingredients. Strawberries wash, remove greens to dry out. Whip the cream with the icing sugar (3 tbsp)For greasing cakes will use the jam "Mahe" strawberry.
The finished cakes take out from the oven and allow to cool for 5-7 minutes. Then thoroughly lubricated jam "Mahe" strawberry. And put in the fridge for 10 minutes (in this case, the jam will become more sticky).
Start processing milfay. On the cake spread strawberries between strawberries with the help of culinary syringe laid the whipped cream. Sprinkle with powdered sugar.
Similarly prepare the second layer.
Finish collecting militia: spread on top of the third cake covered with jam. Decorate with berries, candied fruit, sprinkle with icing sugar. Here and ready our fabulous dessert! Bon appetit!
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