Beat the egg, yolk and milk until smooth. Add the honey and blend again.

Slice the bread pieces of a thickness of 1.5 refer to Prepare a large frying pan, put oil and put it on a medium heat. Dip 1 piece of bread in egg-milk mixture on both sides, waiting for the bread to absorb the liquid. Putting the pieces not on the pan, and on a clean plate at each other – to begin to roast at the same time.

Fry croutons under cover until Golden brown, 2 minutes on each side.

Reduce the heat to low, on the upper side of fried croutons spread a little jam, sprinkle with cinnamon and warmed in the heat under a lid for 1 min. Serve hot.