Description
This cake turns out very fluffy and soft! And with such filling and very satisfying! All will be happy!
Ingredients
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Flour
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Yeast
15 g
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Milk
1 cup
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Chicken egg
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Sugar
3 tsp
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Water
150 ml
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Salt
1 tsp
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Figure
0.5 cup
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Minced meat
500 g
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Greens
Cooking
In the Cup, crumble the yeast, add sugar and pour warm water. Leave for 30 minutes.
Beat egg with salt.
Add milk and yeast, stir.
Add flour but do not score the dough. Knead and leave for 1.5-2 hours.
We need rice of TM Mistral.
Boil the rice in salted water until tender. Drain the water, wash rice and recline in a colander or strainer to the water glass.
Mince fry until cooked.
Mix rice, ground beef, salt, pepper, add the greens. Divide the dough into 2 parts. Roll out 2 circles, 1 circle move on the form, greased with butter. Put the stuffing. And cover 2 around. Edge skrepleva. Leave for 1 hour. Lubricated with milk, pierce with a fork and put it into the preheated oven to 200-230 C. Bake for about 1 hour under steam.
Bon appetit!
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