Choosing marmalade, be sure to check that it consisted of pectin. Pectin (from the Greek pektos - coagulated, frozen) is a binder of vegetable origin. Pectin is very important for the stabilization of metabolism, it lowers the cholesterol in the body, improves blood circulation and intestinal function. But the most valuable property in that it has the ability to clear the organisms from harmful substances. So that in spite of the negative impact of dyes and fragrances, use in the marmalade is still there, but only in the fact that contains pectin. So, what if the kids are clamoring for colored candies, you will focus on marmalade. Well, we've deviated from the topic. Marmalade cut into small cubes.

Carefully crumble it in the flour to separate the pieces of marmalade and it's on the cake does not stick together.

In a bowl put the breadmaker sour cream.

Usually the oil is baking in the breadmaker I cut in small pieces, but since there are no eggs, and leaves few liquid ingredients, then the butter I melted in a microwave oven. Pour oil to the sour cream.

Add the sugar.

Add flour and baking powder.

Put the bowl in the appliance and turn the mode pastries made from unleavened dough. I have (Kenwood) is a mode of "Cake".

Unfortunately in this mode my breadmaker doesn't give signal to download the supplements, so I add the marmalade after 5 minutes after the start of kneading.

Now important enough momentik. The fact that this pie is the consistency of sand, so fragile. I already wrote about this in my previous cake recipe from the bread machine, but if there is it desirable, then mandatory. You need to wait until the end of the batch and start baking. At this point you need to pull the agitator (stirrer), or later when removing the pie from the bowl, or mixer of the finished cake - it can crumble.

After the program, back on CP use the mode of "Just cakes" for 30-40 minutes. Readiness check wooden stick. Of course, in the oven, this cake baked faster (just 25-30 minutes), because it is laid out in the form of a thin layer. But there are times (like me), when the oven for any reason busy.

The finished cake to be derived from the breadmaker bowl and let cool.

Cut and served with tea or coffee.

Pie extremely delicate, and places the "spikes" of the marmalade with the dough especially delicious! Try to bake - I'm sure you'll like it!