Description
This simple and healthy soup is so tasty and beautiful with its deep red color that it can be served on a festive table for friendly company. The tomato is perhaps the only vegetable that becomes more useful as a result of thermal processing. It is in the process of cooking tomatoes reveal their nutrients. 200 grams of tomato sauce contains a quarter of the daily recommended value of vitamin A and half the requirement of vitamin C. Tomatoes are also a good source of antioxidants.
Ingredients
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Tomato
2 kg
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Pepper
3 piece
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Red onion
700 g
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Garlic
8 tooth
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Rosemary
6 sprig
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Olive oil
6 Tbsp
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Salt
-
Black pepper
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Broth
700 ml
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Vinegar
2 Tbsp
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Vodka
2 Tbsp
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Tomato paste
2 Tbsp
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Sour cream
0.5 cup
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Caviar black
Cooking
Ingredients
1. Tomatoes, onions and peppers to slice and spread on two greased olive oil baking sheet. Add the garlic and chopped rosemary leaves. All the vegetables pour olive oil, salt and pepper.
2. Bake in the oven at 200*C for half an hour. In the middle of cooking pans to swap.
3. Roasted vegetables grind in a blender.
4. The resulting mass of strain, so the soup was smooth and velvety.
5. Pour the strained soup to the pot, add the broth, vinegar, tomato paste, and warm. Add vodka.
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