Description
Flavorful, juicy and tender fish.
Ingredients
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Fish fillets
500 g
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Garlic
3 tooth
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Olive oil
1 Tbsp
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Lemon juice
1 tsp
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A mixture of spices
2 tsp
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Salt
-
Allspice
-
Lemon
Cooking
Turn the oven on 230C. Mix olive oil, chopped garlic, lemon juice, Italian seasoning, pepper and salt.
Put the fish in a glass dish for baking and RUB with the mixture. Bake for 15-20 minutes.
Garnish with lemon.
Bon appetit!
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