Description
Paella... is Difficult to add something new to a basic recipe for this Spanish dish. But I still tried. Turned out delicious, hearty and beautiful!
Ingredients
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Seafood
500 g
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Shallots
1 piece
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Tomato paste
1 Tbsp
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Peas
100 g
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Pepper
1 piece
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Green beans
100 g
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Figure
300 g
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Olive oil
50 ml
Cooking
Defrost the seafood cocktail and drain the liquid. In a wide pan heat oil, fry the seafood for 2-3 minutes on high heat and put aside.
In the same pan saute chopped onion until transparent.
Add the rice and stir. Fry the rice, stirring for a few minutes.
I took a white round grain rice Italica TM Mistral. Pour in the rice boiling water to cover the rice on your finger. Diminish the heat to medium, sprinkle with salt. Total prep time is about 20 minutes. After addition of water, the rice should not interfere.
Add the tomato puree or the chopped flesh of the tomatoes
After 10 minutes put in a pan the diced peppers.
Frozen green peas.
And green beans
When the water is absorbed and the rice is ready, put the seafood and decorate with lemon slices. Close the lid and allow to stand for a few minutes before serving. Serve the paella to the table hot. Bon appetit!
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