Description
Not one people will argue and will prove that it is their national dish, invented by their ancestors. The dolma mahshi, break, dolma, Sarma... it is at least of the names of this dish. And it is prepared in Azerbaijan, Albania, Algeria, Armenia, Greece, Georgia, Egypt, Iraq, Iran, Jordan, Lebanon, Palestine, Syria, Northern Sudan, Turkey, Uzbekistan, and Moldova. I tried adding soy sauce to the rice, it absorbed it along with the juice of the meat and it turned out incredible! Fans of the grape leaves welcome!
Ingredients
-
Figure
6 Tbsp
-
Minced meat
500 g
-
Soy sauce
2 Tbsp
-
Turmeric
0.5 tsp
-
Black pepper
0.5 tsp
-
Onion
2 piece
-
Dill
1 coup
-
Vegetable oil
2 Tbsp
-
Garlic
5 tooth
-
Leaf vine
30 piece
Cooking
All the ingredients ready we can start. I assure you it is very easy.
Beef connect with washed rice.
Greens finely chop and add to the rice. Garlic squeeze through the press.
Onions lightly fry in vegetable oil. Add spices : curcuma and black pepper.
Remove the pan from the heat, pour 2 tbsp of soy sauce and stir.
Soy-onion mixture to add to the rice. Add salt to taste. I put about 1 tbsp. of salt without the top. All mix well.
Canned grape leaves, rinse in hot water. To put on the table inner side up. A stuffing to lay closer to the stem. How to roll cabbage rolls.
The finished rolls spread on bottom of a double boiler.
Prepare sheets with the filling for about 35 minutes. Serve them with sour cream and soy sauce Kikkoman.
:)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.