For starters, make dough. Flour + 50g sugar + egg + cold butter (small pieces) + milk. Knead the dough and put into the refrigerator for 1 hour. Then divide into 12 pieces.

Turn on the oven at 180 gr. Roll the dough out not more than 0.5 cm thickness. Put in molds. The dough did not rise, cover the bottom with paper and sprinkle with dry beans. Bake for 20-25 min. Remove from the oven and allow to cool in the form. To remove the beans.

Kiwi wash and clean. Half kiwi (5 PCs) grind in a blender. Gelatin cover with water. Allow to stand according to the instructions. Then to warm up (I usually do in the microwave). To enter in the mashed kiwi, add the remaining sugar and stir. Cooled baskets pour mashed kiwi. Put in refrigerator for 1 hour.

The remaining kiwi fruit into thin circles. Leave the 4 circles for decoration. They put the surface of the baskets.

Before serving, whip cream with powdered sugar. Spread on top of tarts. To decorate with bright berries and kiwi slices.

Sprinkle sweet cocoa as desired.