Description
The food in the Post should be simple. But what prevents it being simple to be tasty and nutritious? And here comes to help peas. Before I cooked pea soup with something cold and smoked. Was pleasantly surprised - lean-the soup is not worse! Based on the recipe from the book of hours.
Ingredients
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Peas
250 g
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Onion
150 g
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Mushrooms
200 g
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Parsley
-
Black pepper
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Flour
1 tsp
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Salt
-
Sunflower oil
2 Tbsp
Cooking
I used yellow split peas "Idaho" from the "Mistral". It is, in principle, can not dunk. Rinse, fill with water and boil for about 40 minutes. Salt is not immediately necessary, is cooked faster.
One onion cut arbitrarily, fry until Golden brown with one teaspoon of vegetable oil. For 15-20 minutes before end of cooking peas add to it fried onion and parsley (I had dried if used fresh, it can be fried together with onions).
While our peas are cooked, we take the second onion and cut it finely. Mushrooms also cut into smaller pieces and fry with onions until tender.
The peas boiling. Carefully pushing his blender. Add fried mushrooms, diluted in a little cold water, flour, dried parsley, salt and pepper to taste. Boil the soup on low heat for another 5-10 minutes. If the soup seems too thick, you can add hot water to desired consistency.
To serve pea soup with croutons is desirable. I cut the crumb of conventional white bread small cubes and dried in a pan with a small amount of vegetable oil.
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