Products for cooking! Let's get started. I immediately washed, cleaned and cut (diced) fruits.

Now take a bowl and knead the dough. Pour the flour, add the milk and water, stir to avoid lumps. Divide the eggs, fill the sugar, salt. Continue to stir it. And add vegetable oil.

Heat the pan, pour oil and begin to bake pancakes. In the beginning I, of course, a couple of pancakes were lumpy (torn), but then it was okay))

In parallel, I started to make the filling: in another pan melt the butter (on medium heat) and then pour in the sugar. Now you need to stir constantly. Once the sugar becomes caramel in color, immediately add the fruit and reduce a little fire. Cook until they are soft and remove from heat. If you are afraid that you will not have time to do at the same time, first bake the pancakes, and then make the stuffing.

Well, now the final and most enjoyable part. Take a pancake, put it on the edge of the filling and turn (I decided in a tube). Some I just folded four times (torn) and poured the syrup (from the filling). It turned out also very tasty!!! And, of course, can be decorated with jam or sour cream, grated chocolate, in General, to your taste!!! Bon appetit!!!