Mix in a Cup of yogurt, eggs, salt, sugar. Extinguish it with vinegar, a teaspoon of baking soda and add to the yogurt. All beat well with a whisk and gradually add the flour, constantly stirring to avoid lumps. The dough, the consistency should be like liquid sour cream. In the end, in the dough, add vegetable oil.

Mushrooms, if you have frozen, need to defrost. And the fresh collected mushrooms in the forest, of course, to boil. Then finely chop. The more you take mushrooms, the more pronounced mushroom taste to your pancakes. Somewhere in the 0.5 liter test, it is safe to put 0,5 kg of mushrooms.

Mushrooms mix with the dough.

And fry in a pan, on a well-heated oil on both sides.