Description
Delicious, homemade croissants with cherry jam. Still went to school, loved to bake!!!
Ingredients
-
Milk
1 cup
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Yeast
100 g
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Margarine
300 g
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Flour
-
Cherry
-
Chicken egg
-
Sugar
Cooking
Margarine chop and soften. Beat with a mixer, adding a little warm milk (0.5 cups). Yeast to plant the remaining warm milk and combine with a total weight of. Knead not very steep dough. Ready divide the dough into 8 parts.
Each part of the roll out thinly and divide into 8 even parts!
If cherries are canned, then drain the liquid.
Lay on the sliced pieces.
And rolling bagels.
Each bagel dipped in beaten egg, then in sugar.
Spread on a baking sheet and bake until Golden brown! Bon appetit!
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