Description
Why not turn an ordinary dinner into a small celebration for his beloved family? Moreover, no special effort is required. Tender, juicy meatballs with an interesting filling in funny decoration in the form of a bird's nest is able to diversify the gray days and to please the home)
Ingredients
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Pork
300 g
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Lemon
1 piece
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Baton
4 slice
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Cream
150 g
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Onion
1 piece
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Garlic
2 tooth
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Chicken egg
1 piece
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Mushrooms
6 piece
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Ham
80 g
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Bread crumbs
-
Carrots
1 piece
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Tomato
2 piece
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Soy sauce
1 Tbsp
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Spaghetti
Cooking
Before making the stuffing, I marinate the pork in a twisted in a blender with half a lemon and mineral water. Then carefully washed the meat of excess lemon peel. If you are in a hurry, you can skip this step.
The baguette generously smeared homemade, heavy cream and sent for 30 seconds in the microwave. Thus the meat will be much softer than if I soaked the bread in milk.
Twisted pork with onion, creamy loaf, added pressed garlic, eggs, salt, spices. Please note, some light meat. You might think that chicken. It's all thanks to marinating in lemon.
Mushroom caps cut into 4 pieces.
I came up with the perfect way to leave the mushroom is juicy, because after frying it is somewhat dried. I just put the mushrooms with boiling water for 5 minutes, covered. Then add 1 tablespoon of soy sauce (instead of salt). In the end, the mushroom retains all the juice and flavor.
Thinly sliced ham
Slice of minced meat flattened on the palm, in the middle put a slice of ham and mildew.
Rolled up into a ball, roll in breadcrumbs and put on a baking dish. Makes approximately 14 balls.
Started cooking the sauce. In a pan melt 2 tbsp (heaped) of cream, they add grated carrots, tomatoes (without skin), finely chopped onion, herbs. You can also optionally add any tomato sauce. If the sauce being too thick – add a little water.
Have prototile 2 minutes over medium heat, then turned off the gas and added the chopped ham, stir.
Poured the meatballs sauce. The photo shows that the sauce is quite thick and fully covers the balls. Due to this, the meatballs are well impregnated with the juice and aroma of vegetables. Sent in a preheated oven (200 gr.) on 35 minutes.
Boiled spaghetti on the side, ready to put a slice of butter. Put on a plate in the form of a nest, in the middle put our lovely sauce, decorated with lettuce leaves. Put 3 meatballs.
Meatballs decorated with birds. The beak – carrot, white part of the eye – drop of mayonnaise, and black pepper.
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