Description
I want to share with you the recipe of tender and lean fish cheese under the pillow. It turns out very tasty! To cook this fish simply and quickly.
Ingredients
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6 piece
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200 g
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100 g
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10 g
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5 g
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Cooking
Salmon steak to wash, fold in the baking dish, season with salt and pepper. Pour the cream of salmon so that the fish was covered on half of its thickness. Sprinkle with finely grated cheese (preferably durum).
In a preheated 180 - 200 degree oven to put the fish and bake it for 25 minutes.
Recommend to serve with a side dish of rice with vegetables. Bon appetit!!!
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