Description
The recipe is from the book "How to eat in Rome." One of the variants of stewing chicken. It turns out very tender meat with a pleasant, delicate aroma of pepper. Perfect for a family dinner.
Ingredients
-
Chicken
1 kg
-
Garlic
2 tooth
-
Pepper
300 g
-
Dry white wine
1 cup
-
Tomato
500 g
-
Olive oil
5 Tbsp
-
Onion
1 piece
-
Salt
-
Peppers red hot chilli
Cooking
Razrezaem the chicken into pieces. In a pan pour the olive oil, well heated and spread the chicken pieces.
Podrumyanivaya on each side.
Then we will cook in the saucepan, pour 3 tbsp of olive oil (from the pan). Cut garlic and onion into small cubes, add to oil, pripuskaet until transparent.
Add fried pieces peremeshivaem well and pour into a saucepan 1 Cup of dry white wine. Simmer chicken in wine 10 minutes, give the wine to evaporate.
In the next step, I used the ready canned tomatoes, but you can also use tomatoes (without skin), cut into pieces.
Add the tomatoes to the chicken pieces, stir, close the lid and stew for 20 mins (after boiling) on low heat.
And finally, last but very important ingredient of this dish - pepper. Cut it into cubes and put in a pan. Salt, pepper, all mix well and simmer for another 10 min.
At the last minute open the lid and allow to evaporate excess liquid. In the end the chicken should be soft and flavorful, and the sauce while stirring must squarcini. Total prep time for this dish takes about an hour.
The dish is ready. You can invite family to the table. Bon appétit!
Tip: if you don't have fresh tomatoes, substitute a thick tomato juice or canned tomatoes. A whole chicken you can also substitute chicken breast, cut into large pieces. For fans of the sauce are offered to take care of the house of bread as the sauce is the most delicious part of the meal!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.