Description
I had to figure out something for tea and that's what I got...
Ingredients
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Yeast dough
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Raspberry
7 handful
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Jam
500 g
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Apple
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Vegetable oil
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Butter
Cooking
Raspberries pour warm water and allow it to stand for a bit
Just "fire" case I always have in the freezer ready to eat cookie dough... and That's just today was the "sama" ,the case... take out, defrost
Raspberries drain in a colander and add to her raspberry jam
All mix well...without helpers, of course, there were
The dough is thawed, proceed to the creation of the cake... on the edges I decorated with slices of apples out of a jam (but can be fresh)
Not even Apple jam I had, but just the apples with sugar
Well, and sent our cake in a preheated to 180-200 degrees. the oven for 1 hour.
Ready! Grease the pie with butter, cover with a plastic bag and the top covered with a towel. ENJOY YOUR TEA!
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