Description
For the Amateur, of course, my pancakes because not everyone likes sorrel. Well, anyone interested... come on in
Ingredients
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300 g
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3 piece
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1 Tbsp
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2 Tbsp
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2 Tbsp
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50 g
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3 tsp
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Cooking
sorrel my, cut or just tear with your hands
Put in blender (or mince) sorrel, eggs, sugar, starch and whisk everything thoroughly until smooth
Cheese, grated on a coarse grater. Thoroughly mix all
With sour cream just a fairy tale...
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