Description

Baskets with cottage cheese filling
A quick dessert for tea!

Ingredients

  • The dough is flaky yeast

    400 g

  • Cheese

    400 g

  • Sugar

    4 Tbsp

  • Chicken egg

    2 piece

  • Jelly

    1 pack

  • Pudding vanilla

    0.5 pack

Cooking

step-0
First pour Jell-o 1 Cup hot water. Stir until complete dissolution. Pour into a container with a flat bottom and cold.
step-1
The dough a little roll out and use forms for baskets press out circles of dough (I even have the silicone was squeezed out).
step-2
Distributed in the molds and pierce bottom with a fork. Put in preheated oven for 5 minutes, pace.180 gr.
step-3
Mix cottage cheese with egg yolks, sugar and pudding powder. I added the raisins. Separately, beat egg whites and gently stir in the cottage cheese mixture. To get the baskets and pour them into the cheese mixture. Put in the oven for approximately 20-25 minutes (depends on oven).
step-4
After complete cooling baskets decorate with jelly figurines. My decoration is, of course, does not Shine with originality, so use your fantasy and go for it! BON APPETIT!
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