Prepare the products you see in this picture.

Cut meat arbitrarily medium-sized pieces. In a pan heat the oil and put the chopped meat.

Want to say a few words about soy sauce Kikkoman. I used to think the best of the soy sauces Japanese sauces until I tried this. Very, very tasty and good sauce. Thanks to him the usual meat becomes noble taste. Unable to see for yourself. In a Cup, mix Kikkoman sauce 4 tbsp. red wine vinegar 3 tbsp. garlic, pressed, ground black pepper, leaves thyme and rosemary. Who loves the Asian touch, add grated on a fine grater ginger root.

When the liquid from the meat is evaporated, add the marinade, we cooked with soy sauce. hold on the fire and put in a refractory form, with thick walls. I had a roaster.

Fry in a pan the remaining oil, onion, cut into thin rings.

Put onions in the meat, fill with boiling water so that all meat pieces are coated. Taste doselevel meat, but keep in mind that when extinguishing liquid is evaporated, and the taste can change. Better it needs more salt at the end.

Heat the oven to 100 gr. With, we put our form with meat and "forget" about him for 7-8 hours.

Here it is obtained after this heat treatment at low temperature. Meat is easily separated into fibers even by the spoon, the sauce is very rich, delicious, aromatic.

Boil potatoes, pour on top of our delicious meat and served to the table! You can sprinkle with fresh herbs.