Description
This is our husband's favorite recipe of soup, it turns out that somewhere between soup and stew. Prepared quickly, because we use already cooked meat, and the result, I'm sure you'll be very happy. Very, very tasty)))
Ingredients
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Bacon
400 g
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The language of pork
1 can
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Potatoes
5 piece
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Beets
1 piece
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Carrots
1 piece
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Onion
1 piece
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Beans
1 can
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Olives
1 can
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Lemon
1 piece
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Garlic
3 tooth
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Tomato paste
2 tsp
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Salt
-
Vegetable oil
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Greens
Cooking
Fill a pot with water, put a warm
Potatoes cut into cubes and leave to cook in the pan, cook for 5-7 min, I don't add salt to add seasoning salt and sauté.
Bacon and tongue cut into strips, put in a pan the potatoes (I after remove foam, add a versatile seasoning for soups, but it's good anyway )
Fry the onion until Golden brown, add grated carrots in a few minutes the beets, pour lemon juice (half a lemon to preserve the color of beets) and simmer for 5-10 minutes, Then sauté salt, pepper, add garlic, beans (from banks to pre-drain the brine), dry herbs and simmer for another 7 minutes.
Three on a small grater zest of half a lemon and add it to the broth.
Sent zazharku in the pan, cook for 5-10 minutes and add the sliced olives, cook for another 5-7 minutes.
All our corsic ready. Delicious and fragrant. Bon appetite=))
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