Remove pits from cherries, add to the pot, pour boiling water with dissolved sugar. Leave to infuse for 30 minutes. Boil the rice until soft. Drain in a colander. Cherry pull and broth to boil already cooked rice, salt and vegetable oil, vanilla, cinnamon. Remove from heat, infuse under the lid for 10-15 minutes. In ready warm rice, add the cherries, mix well. This mixture of warm compacted in the mold (cupcake or silicone). Allow them to cool down. When serving, flip over on a plate and sprinkle with powdered sugar.

I decided to experiment. Whipped in a blender.

Dissolve gelatin were added different colors of Jell-o, pudding (from a ready mix brewed) and lay in layers in the middle, put an Apple (cut into wedges). As always...did not give good freeze jelly, as well as drip.)))

the taste of rice does not feel)))

[img]http://i012.radikal.ru/0806/87/22d7ba686ce5.jpg[/img]