Description
Sweet popovers! Our family is very fond of buns with different fillings: candied fruit, poppy seeds, nuts, etc. To these muffins I put raisins and dried cherries, but you can optionally add any fillers to taste. And it's nice in the morning to eat a bun with a fragrant pot of tea!
Ingredients
-
Yeast
14 g
-
Sugar
100 g
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Cardamom
1 tsp
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Flour
700 g
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Butter
125 g
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Chicken egg
2 piece
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Raisins
75 g
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Cherry
75 g
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Powdered sugar
30 g
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Milk
100 g
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Water
125 g
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Vanilla
1 pack
Cooking
The products required.
In a large bowl, mix the yeast, cardamom (you can without), sugar, vanilla and 10 spoons with the top (225g) sieved flour.
In a pan pour 100 g of milk, 125 ml water, put the butter and, stirring, heat until the butter is dissolved. The mixture should not be hot!!!
With mixer on low speed beat liquid into the flour, continue whisking for another 2 minutes. Beat 1 egg and yolk from the second, add 3 tbsp (75g.) flour, and beat for another 2 minutes, add more 375г flour and knead a soft dough. Knead 10 minutes until it becomes smooth and elastic. Formed from the dough ball and put in teloe place to rise for about an hour.
Dried fruits wash with warm water and dry.
Abenaim dough, interfere with his dried fruits.
Divide the dough into 18-20 parts, give soak for 15 minutes.
Shape the meatballs, spread on a baking tray lined with parchment, allow to stand for 30 minutes, grease with beaten egg whites and bake it in the oven for 20-25 minutes at 190 degrees until browned.
Here are our beauties!
Ready the cooled buns and sprinkle with powdered sugar.
Enjoy your tea!!!
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