Description
Delicious crispy rolls with unusual shapes. The taste of the rolls is neutral, therefore equally suitable for tea and the soup. Can at its discretion increase the taste of the rolls are sweet, salty, spicy. Field for the imagination purely.
Ingredients
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Flour
700 g
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Milk
250 ml
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Yeast
1 tsp
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Butter
90 g
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Chicken egg
1 piece
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Sugar
3 tsp
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Salt
2 tsp
Cooking
Milk to heat. In 100 g milk dissolve sugar and yeast, let them rise (15-20 min). In the rest of the milk (150 g) is heated to rastoplenny 60 g butter (but not boil). When the mixture has cooled, beat the egg and carefully stir.
Sift the flour into a bowl, gradually pour in yeast mixture, then milk-egg-butter. And add salt. Knead well the dough, it should be elastic, soft and not sticky. Leave the dough in a bowl under foil for 1 hour.
Coming up the dough again abenaim, releasing the air. Roll out into a rectangle (I'm not quite a rectangle, but not terrible).
Cut the layer of dough strips width of 5 cm.
Melt remaining oil (30 g) and grease each strip (for front side). And then accordion folded (greased side on top).
Spread the bread-bunching on a baking sheet. Cover with a wrap and again let them stand for 20-30 minutes.
Preheat the oven to 200* and bake the rolls for 30 minutes. Bon appetit!!! :-) :-) ;-) ;-)
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