Description
With the beginning of Lent there is a problem how to cook a delicious and nutritious meatless meals. I suggest you to prepare a delicious Greek cabbage stew with rice, which is called Lakanoita. The recipe is pretty simple, there are options for replacement products and different supplements that will give Loanalso new tastes. You can make this braised cabbage with rice as a stew or as a soup (soup). And you diversify your Lenten menu with several dishes, catching the simple Greek idea of the recipe.
Ingredients
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Cabbage
500 g
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Figure
100 g
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Leeks
100 g
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Tomatoes in own juice
80 g
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Tomato juice
250 g
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Olive oil
80 g
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Apple
150 g
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Mustard
1 Tbsp
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Spices
-
Dill
20 g
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Mint
5 g
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Chili
10 g
Cooking
For the basics of food used figure "Orient" from the Mistral. It has a beautiful white color and not too mushy.
Shinkuem cabbage, like leaven. Leeks cut into rings and fry on medium heat in olive oil.
Then to the onions add the rice and lightly fry it together with onions.
Then put the onion with the rice in the pan in which we cook the dish, add tomato juice and simmer 10-15 minutes, stirring constantly. Then add the cabbage, crushed canned tomatoes. Simmer, stirring occasionally, for another 10 minutes.
Grate the Apple, mix it with mustard. Add the Apple, finely chopped mint, spices, chili pepper and continue to simmer until cooked for 10 more minutes. The finished dish when serving sprinkle with dill.
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