Description
In Germany there is a famous book created by the recipes of Housewives. So, the recipes there are very popular and the best of them go from house to house by word of mouth. I have these books there, but many of there favorite recipes are available. Here is one of them.
Ingredients
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Pork
1 kg
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Pepper
2 piece
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Tomato paste
2 Tbsp
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Bacon
150 g
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Dutch cheese
200 g
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Tomatoes in own juice
500 ml
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Vegetables
Cooking
First we need to slice the meat. For this we need a sharp knife, and of course meat from the top side, from right to left horizontally, with a thickness of about 1.5 cm incision, but not until the end. The first page of the book open.
Now let's do the same thing, only from left to right. If the meat is not quite the same thickness, then whisk it a bit.
Now the tip of a knife diagonally to make cuts lightly.
The peppers can be cleaned, but you can bake in oven and then skin covered. Cut in half.
Meat grease tomato paste. Season with salt and pepper and if you like, sprinkle with red paprika. Then lay out the bacon.
Now the pieces of pepper and cheese. Meat roll rolls and fasten that together.
Put in a deep baking dish. Carrots, leeks and celery cut into large pieces and put into shape. Pour all tomato sauce.
Bake in the oven at 180 °C for approximately 1 hour. Cut into pieces a La carte.
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