Description

Potatoes stuffed
Good word – "in store"! By Dalia means - in favor, to favor, to advantage, to good; in stock, wahran, for the benefit of the future, for the everlasting, eternal possession or use. Something good emanates from him, my grandmother's, that is... harvesting for the future – a real lifesaver for Housewives. Whether unexpectedly nagryanuvshaya guests or suddenly hungry late in the evening the husband in your inventory should be prefabricated brand home!

Ingredients

  • Potatoes

    6 piece

  • Minced meat

    300 g

  • Dutch cheese

    100 g

  • Chicken egg

    1 piece

  • Sour cream

    100 g

  • Greens

    1 coup

  • Onion

    1 piece

  • Bread crumbs

    100 g

  • Basil

    0.333 tsp

  • Salt

    1 tsp

  • Allspice

    0.333 tsp

Cooking

step-0
The potatoes and greens to wash. The tubers are best to take the oblong and dense, not crumbly varieties, for convenience when farshirovannye.
step-1
Boil the potatoes until tender, remove and cool. Grate cheese on a grater. Peel the onion and cut into small cubes, finely chopped herbs.
step-2
Fry in vegetable oil beef and onions until cooked. For 3-4 minutes until cooked add the chopped herbs, salt, pepper and Basil.
step-3
To turn off the gas, cool slightly and add grated cheese. Carefully stir the resulting mass.
step-4
Ready potatoes peel, cut crosswise into two pieces, a knife with a round end carefully cut midway to make "cups". Serdtsevini from potatoes can be used later, for example, in salads.
step-5
To fill the resulting "potato cups" previously cooked meat.
step-6
Beat egg with sour cream. Dip stuffed potato halves in the resulting egg mixture and roll in breadcrumbs.
step-7
It looks like a ready-made prefabricated. It can be stored for several days in the refrigerator, and can be subjected to a deep freeze to use over time.
step-8
Prepare a dish to feed several variations: fried, in a pan, in the oven, in the steamer. I applied for the preparation of the convection oven.
step-9
When serving, decorate the dish with greens and pour sour cream.
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