Description
Prepared for the advice of a friend and have not regretted. Now I advise the cooks.
Ingredients
-
Cream
3 Tbsp
-
Black pepper
-
Salt
-
Onion
4 piece
-
Prunes
150 g
-
Minced chicken
1000 g
Cooking
Cut onion finely.
Prunes also finely chop.
In the beef add the onion and prunes. All mix well, season with salt and pepper. In the form or a baking sheet to lay out the stuffing and pour over the cream.
Preheat the oven and put it in a form. Bake until ready. Remove from oven, cut into portions and serve.
Bon appetit!!!
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