Description
I understand that few people can surprise pumpkin soup, but this one turned out kind of... special, that's my word! Oatmeal gives it a pleasant creaminess. Very, very tasty soup!!! A gentle, creamy texture, cheese and crunchy croutons. I will repeat again and again! Dochu make first is, and this soup she ate lunch and dinner asked. Grateful for the recipe Tanya lapundrik with LJ.
Ingredients
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Pumpkin
500 g
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Potatoes
250 g
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Onion
1 piece
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Garlic
2 tooth
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Oat flakes
4 Tbsp
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Water
1000 ml
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Cream
150 ml
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Ginger
1 tsp
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Curry
0.5 tsp
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Salt
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Paprika sweet
0.5 tsp
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Vegetable oil
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Parmesan
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Crackers
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Mussels
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Black pepper
Cooking
Onion, garlic and ginger sauté in a small amount of oil. Add the pumpkin cubes, after 10 minutes the diced potatoes, and then lightly for about 5 minutes.
Vegetables pour boiling water, season with salt and pepper.
Add the oatmeal, pepper, curry and paprika. Let simmer on low heat for about 15 minutes.
Grind with a blender, adding the cream. Put on the fire another 5 minutes.
Serve with croutons and grated Parmesan cheese.
And my own plate, I added mussels.
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