Description
Continue to make your recipes. This soup to me is my grandmother nursed, and my son really likes it too.
Ingredients
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Broth
1 l
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Chicken egg
1 piece
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Semolina
100 g
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Salt
Cooking
The products we need.
Break the egg, stir, add salt and add the semolina, knead a tight ball.
On a coarse grater to grate the ball.
In boiling broth pour the grated part of the bulb, cook until cooked sotiroski.
Serve with greens.
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