Description

Chocolate wrappers
For lovers of the combination of banana and chocolate

Ingredients

  • The dough is flaky yeast

    200 g

  • Banana

    2 piece

  • Cocoa powder

    4 tsp

Cooking

step-0
bananas grate on a medium grater, add cocoa, mix thoroughly.
step-1
Roll out the dough to 2-3 mm thickness, cut out 6 squares.
step-2
spread 2-3 tsp of the stuffing on each square
step-3
instead of banana you can use finely chopped lime, also obtained quite an interesting taste.
step-4
wrap envelopes and send cakes in the oven for about half an hour
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