The day before, prepare the curd cheese. Natural yoghurt and the usual from the store to connect the sour cream, mix well. In a colander or sieve to lay a damp cloth or gauze in several layers (wet wipes does not slip, better kept). Pour the mixture of yogurt and sour cream.

Leave for an hour, the whey will drain and be easier to roll the cloth envelope. Slightly level up the cloth, still very soft cheese collected into a ball, cover ground edges swipe from the top saucer and the weight ( I put tightly in the tray upside down). All, how usually do cheese or cottage cheese. To leave for the night.

This is such a wonderful cheese turned out dense, homogeneous, very dense. Could not keep the night under oppression, and to take the "mascarpone" or "Philadelphia" but we need a dense cheese. Many people use this technology for making soft cheese. It is possible to prepare different desserts and snacks. But today we are going to fill the cheese with tangerines in the skin. Very interesting taste!

Tangerines dipped in boiling water and cook for 10 minutes. Take out, cool.

Cut into slices with the peel, but try to take out the bones (when cutting they jump out). If you don'T LIKE the citrus taste bitterness, clean from the skin. To kill in the blender to puree, add sugar, punching a few more minutes until smooth. Add cheese gradually, tangerine puree, whisking with a mixer until fluffy mass.

Cocoa mix with powdered sugar. I took these products from TM". Oetker". Cocoa is very "chocolate". With a bitter taste, like Swiss chocolate. Powdered sugar silky, no lumps.

In a sundae dish spread even layer of cream. Through a sieve sprinkle a dry mixture of cocoa and sah. dust the entire surface of the cream!!! be careful!!!, THE STRONGER SHOKOLADNIE, good "powder" Boca bowl inside. Spread a second layer of cream randomly or through "kinetic" (bag from baking paper). Re-powder mixture from the sieve.

The top draw at its discretion. The cream is lush and delicate structure, which have small nucleoli-krupinski from the skin. The taste is not cloying (but if you like sweet, add sugar a little more than suggested). A layer of cocoa creates the contrast in the cream is very spicy. The taste of the cream is more similar to grapefruit, but if you peel the skin after boiling, the taste will be sweet and tangerine. Choose what you closer!

Cover with foil, or lid-cover, put into the refrigerator before serving.