Cake "Shu" with brakelines

Description

Airy dough, crunchy caramel craquelin and a sweet creamy filling! This easy to prepare cake is an exquisite dessert on the table even the novice cook!

Ingredients

Water

125 ml
Milk

125 ml
Butter

100 g
Salt
Brown sugar
Flour

150 g
Chicken egg

250 g
Butter

75 g
Brown sugar

95 g
Flour

85 g
The food dye
Cheese

250 g
Cream

100 g
Brown sugar

30 g
The food dye

Cooking

I must say that the dye use is not necessary. So, first prepare craquelin, it is, in fact, dough. Measure out the cane sugar Demerara from Mistral and oil.

Mix butter with sugar, add flour and dye as desired.

Roll out thin using plastic wrap and cut glass circles. I rolled on the silicone Mat, then covered with foil and put it in the freezer.

Now choux pastry. Mix milk, water, butter, cut into pieces and a pinch of sugar and salt. Put on the minimum fire so that the butter melted and then add the fire until boiling of the mixture.

In parallel, prepare the flour and eggs. If the weight of the eggs obtained more, you can mix and once to pee in another container. Turn on the oven at 200 degrees.

Once the mixture is boiling, add all the flour and rapidly mix with a spatula until the dough begins to gather into a ball. On the bottom of the dish to form the crust. Next, parts enter eggs, each time stirring well. I churned with a mixer.

On a silicone Mat or parchment spread a tablespoon of the dough, helping himself to another spoonful.

Take out of the freezer craquelin and spread over the dough. Put in oven for 15 minutes at 200 degrees. Once the cakes have risen, reduce temperature to 180 and bake for another 10-15 minutes. Look at the oven. I left the first batch at 200 degrees to bake for 25 minutes and I have cracklin melted more. The oven during baking not open.

For the cream, mix the cheese, cane sugar Demerara, cream and dye as desired. Beat with a mixer until fluffy. Then using a pastry bag fill the cakes with a spoon.

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