Prepare the grill and the charcoal. Firewood put in the grill and ignite. While they burned and turned into charcoal, marinade for meat. The marinade for the meat is simple - it's the soy sauce and freshly ground black pepper. And no wisdom. Meat is just great - very soft and tender. Cut the meat into pieces and pour the marinade, leave for 1-2 hours at room temperature. If the meat is supposed to be stored longer, it is better to put in the fridge.

Onions cut into thick rings. Strung on skewers pieces of meat, alternating with the onions, pressing them tightly to each other.

Skewers with skewers, put on the grill and bake until tender, from time to time turning the skewers.

Ready kebabs served immediately with plenty of fruits and greens.

Bon appetit!