Description
This dish is definitely for meat lovers! Preparation of meat taken from Nina Niksya, but I changed some ingredients.
Ingredients
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Pork
150 g
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Beef
300 g
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Chicken breast
0.5 piece
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Eggplant
0.5 piece
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Chicken egg
1 piece
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Cheese
100 g
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Cream
50 ml
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Seasoning
-
Beans
50 g
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Vegetable oil
2 Tbsp
Cooking
Pork, cook the meat.
Cut chicken into small cubes.
Eggplant grate.
Mix pork, chicken, eggplant, egg, spice mixture and half the grated cheese.
Beans fried in vegetable oil.
Add cream, bring to the boil. Cook, stirring, until cream thickens – about 5-6 minutes. Season with salt and pepper.
Fillet of beef cut into thin steaks, 100 g Carefully beat. I've been meat not discourage. Probably 5 years, as I have a device like this, I really like it. It turns out neat, the meat flying in all directions and always very soft.
Preheat the oven to 180 C. Lay on a greased the pan with vegetable oil our steaks. On top of each steak place a Patty formed from ground meat. It should be exactly in the center and edges of the beef does not get it. This is important because in the process of roasting the steak will decrease in size, and the cake due to the cream – a little swell. In the center of the patties to make a hole.
In the opening to put the beans in cream. Sprinkle the remaining cheese cream (not took this photo, got distracted)
On the bottom of the oven put a baking pan with water.
On the third from the bottom position of the oven to put our "Volcanoes" Bake for 40 minutes. Then pull out the tray with water and continue to bake without it for another 20 minutes. As a side dish I love roasted vegetables, often make such skewers. Necessarily in the end pour lemon juice. Always to the vegetables add the slices of cheese "feta"! Here our meat in the cut, very tasty and appetizing! Really not difficult and not troublesome! All the lovely dinner!
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