Description
Chicken stuffed with wild rice and pumpkin, with a delicate spicy aroma and juicy meat. This dish will bring pleasure to all family members. Will appeal to those who are watching a figure and cares about healthy eating
Ingredients
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Figure
1 cup
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Chicken
1 piece
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Pumpkin
400 g
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Onion
1 piece
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Daikon
1 piece
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Spices
Cooking
Rice soak overnight to swell
From chicken carcass to remove the bones, taking care not to damage the skin, leaving only the drumstick and wings. Lower the bird into the brine for 30 min. Brine - on 1 l of cold water, 1 teaspoon Cayenne, or mix hot peppers, curry, turmeric, or chicken masala.
Prepared to boil the rice until cooked, cut the pumpkin cubes, onion cut into the same mix everything, add salt and a little curry.
The beef is ready.
Remove the bird from the brine and let it drain. Fill with stuffing and stab the abdomen and the neck with toothpicks or sew.
Spread on oiled sheet and overlay the remains of a pumpkin. Put in the oven for 55 min.
Ready chicken to put on a dish, arrange the daikon radish and roasted pumpkin.
It looks like one serving.
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