Here are our ingredients. The chicken I had pre-cleaned from the bones, carefully saving the peel.

Knead not tight, a light, soft dough. First mix milk, sugar, egg, vegetable oil, salt. Add two of flour. If you don't have rye flour, you can do without it, wheat is also very tasty it turns out.))) The batter should be such that the fingers slightly sticking.

Filling. Parsley cut arbitrarily. Mix with the mayonnaise. Actually, the original recipe of the filling of the carrot tops, but in winter will not find it and I replaced it with parsley. Equally delicious)))

The surface where you will roll out dough, sprinkle generously with flour to avoid sticking. Roll out the dough about 0.5 cm thick. It put a chicken in expanded form, the meat salt, pepper, peel sew the stems of the parsley (before I sewed or fastened with toothpicks, but came up with the idea!!! make shevchiki stems), holds up very well. Fill with filling all the cavities sewn chicken. Roll up the dough like in an envelope and semiplan region. The chicken can be baked wrapped in foil, then it will be delicious juice on the bottom. I bake in the form or a cast iron skillet, pre-lubricating oil, and sprinkled with flour or breadcrumbs, so it doesn't stick and can be easy to get. Preheat the oven to 220g. The pie in the form of cover with a sheet of paper, put in oven on the grill. Through 45 minutes check it there)))take care of the cake))))and until tender.

The finished pie lubricated with butter.

Here's what we got.Hurray!!! Bon appetit!!! If you have any questions I will gladly answer.