Description
Love the lemons and oranges? You are here. Flavorful and easy cake. Does not require a lot of time and products. Most likely, all you have in the fridge. And if you often squeeze out the juice from the lemon and the zest remains, then throw it away now not necessary.
Ingredients
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Sugar
-
Soda
1 tsp
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Flour
1 cup
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Butter
50 g
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Sour cream
3 Tbsp
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Chicken egg
1 piece
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Lemon peel
1 piece
Cooking
Syrup: Rind of one lemon or orange (you can dry) thinly slice, add water to cover peel. Add 3-10 tbsp of sugar. Taste. Make syrup: if it is thick, dilute with boiling water. You can add 1 tbsp of lemon juice, if prepared from fresh lemon.
Dough: Mix 1 egg, 2-3 tbsp sour cream, 50 g butter grated (pre-frozen), 1 Cup. flour, 1 tsp baking powder, 3-5 tbsp sugar, 1 tbsp syrup from lemon peels. Knead the dough.
Put into a form with baking paper. The dough sticks to the hands, so they better to moisten with water slightly. And in the oven for 20-30 minutes.
Hot syrup pour the hot crust, pre-pinhole it with a fork so that the syrup is better absorbed. Cooked crusts to decorate a cake
Here's the result. Make a fragrant delicate cake. Allow it to soak up and enjoy. PS the Pie is small. If your family had more than 2 people, then take a double serving.
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