Description
Eggplant is the most sociable, the most tolerant vegetables relative to other products. Ask anyone which is the better goes well with eggplant? and the answers will be quite diverse! Pickled, fried, baked, in salads... what a delicious, delicious potatoes, fried them! Well I digress, because today I have a menu eggplant sweet! Not the dessert, absolutely delightful snack, perfect with cheese, pickles, crispy bread, coffee or wine... let's Break stereotypes?
Ingredients
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Eggplant
2 piece
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Cards
4 piece
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Walnuts
3 piece
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Sugar
0.5 cup
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Water
0.5 cup
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Flour
1 Tbsp
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Cinnamon
0.5 tsp
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Vegetable oil
-
Powdered sugar
Cooking
Eggplant I have a blue, autumn, unfortunately, is not young. And the plans I had to cook this dish of white eggplant - they are the most suitable for gastronomic experiments, because it is neutral in taste... but not lethargic I could not, so took our classic, blue... wash, peel, cut in half lengthwise... slice do here such longitudinal slits for stuffing.
Meanwhile, half Cup sugar and half Cup water boil the syrup.
In the boiling syrup, cook the eggplant, turning occasionally on medium heat in a lidded saucepan. Readiness - the softness, when you can easily pierce with a fork after 10-15 minutes.
Remove the eggplant halves from the syrup on a paper napkin.
Eggplant cooled down a bit - it is possible to farce them.
I have walnuts (best friend eggplant, in my subjective opinion) and cut into narrow strips of figs.
Spoon flour mix with cinnamon, obvalivat the two sides in a mixture of halves of eggplant.
Meanwhile, in a pan pour the oil quite a lot, so a good blanket our product. When we omit the roast in it the eggplant in the flour, the oil should be hot! Fry the eggplant until crisp.
And remove on a paper napkin to remove the excess, completely unnecessary oil... it is possible to Decorate as you like - I sprinkled with powdered sugar. Perfect mint or shavings of dark chocolate.
Turned out delicious, unusual and unexpected! The perfect snack companion to salty, bitter, tart, spicy! Enjoy all appetite and successful experiments in the kitchen and more!
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