Description
Another variation on the theme of Mexican cuisine in the framework of any originality in the everyday table. The stew is a bit sweet due to the carrots, corn and cinnamon. Thus the characteristic spiciness of Mexican cuisine is also on site. A special advantage of stew – a large number of tomato spicy-sweet gravy.
Ingredients
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Chicken fillet
500 g
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Tomato
3 piece
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Pepper
3 piece
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Carrots
3 piece
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Corn
350 g
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Beans
350 g
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Onion
2 piece
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Salt
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Vegetable oil
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Cinnamon
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Garlic
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Paprika sweet
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Chili
Cooking
Onion cut into half rings and put on a heated pan, greased with vegetable oil. Fry a little on low heat.
Carrots cut into cubes and add to the onions.
Sweet pepper remove seeds, cut into quarters rings, add to obzharivayutsya vegetables.
Cut the tomatoes into quarter-rings, to add to obzharivayutsya vegetables.
To the vegetables add corn (if using canned, it must first be drained).
To the vegetables add the red beans (if using canned, it must first be drained). At this stage it is necessary to salt dish and add spices (I put half a teaspoon of cinnamon, dried garlic, dried paprika dried ground tomato and about a third of a teaspoon ground pepper of Chile).
Chicken fillet cut into medium size pieces and add to vegetables. Mix thoroughly so that the chicken "drowned" in vegetable sauce. Then put out the dish for about 10 minutes.
Help yourself!
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