Pot roast with green beans

Description

Very tasty and healthy dish. Ideal for separation of power.

Ingredients

Veal

1 kg
Beans

500 g
Onion

2 piece
Garlic

5 tooth
Spices
Vinegar

1 cup

Cooking

Meat cut into small pieces, put in a deep container, pour vinegar (to cover meat), add salt, pepper and spices, stir and leave to marinate for 15 minutes. Meanwhile, cut the onion into rings or half rings.

On a heated pan with olive oil (any oil, I always cook with olive) put our marinated meat. Fry, stirring occasionally, about 5 minutes. The meat will be juicy.

Then add the onions, close the lid and simmer until almost cooked.

Then add the green beans (it is not necessary to defrost. I simply washed and cut into 3 pieces) and press out the garlic. Simmer under a lid for 10 minutes until fully cooked.