Description
Again my personal coloring. This tasty fish with cheese and mustard. The perfect dinner for two. And you try!
Ingredients
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Fish
0.5 kg
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Cheese
100 g
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Mustard
1 tsp
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Chicken egg
1 piece
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Flour
2 Tbsp
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Mayonnaise
1 Tbsp
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Salt
Cooking
The products needed for meals.
From eggs, flour, mayonnaise and salt make a batter.
Fish cut into pieces (small, about 6 × 10 cm) or depending on the fish. Only an even number. Salt. On half of the slices lay out a plate of cheese and the other half to grease with mustard.
Joined halves (1 cheese+1 with mustard) stuffed inside.
Dip in batter on both sides.
Fry in oil until Golden brown.
Serve with mashed potatoes or rice.
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