Description
Fish is very useful. Recently came across my Desk the pike. I was wondering how to cook it. For frying the pike is not good - too dry, with stuffing I have not got... And I decided to send it in the oven, and so it was not boring, together with rice. And do not regret it - the rice, making ready, has absorbed all the flavors. Dinner turned out tasty, fragrant and useful!
Ingredients
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Pike
800 g
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Figure
200 g
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Carrots
1 piece
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Onion
1 piece
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Ginger
1 tsp
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Garlic
1 tooth
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Lemon peel
0.333 piece
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Salt
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Black pepper
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Vegetable oil
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Butter
10 g
Cooking
Pike to clean, remove head, tail, backbone, to remove the bones. Not a pleasant job, but the more the bones will be removed, the less they will interfere. Cut fillets into medium-sized pieces, season with salt and pepper. Grated ginger, mix with grated garlic, zest and juice of 1/3 lemon. RUB with spices pieces of fish.
Carrots to grate on a coarse grater, onion finely chopped. To make fried in vegetable oil.
Form of grease with butter, lay the fish pieces, leaving the place.
Wash rice and pour in the remaining fish between periods.
Top evenly sauté. Season with salt to taste. Pour on top of hot water so that it covers the rice and fish for 1 see a Lot of water pouring is not necessary, it is better when cooking add some as needed. I poured in about 30 minutes.
Put in the oven for 50 minutes at a temperature of 160*. When the rice is soft, can be removed. Add a handful of olives.
Sprinkle with herbs. And, Bon appetit!
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