Description
Recipe learned 20 years ago and happy to use them for a quick hand. Depending on the toppings the cupcake can turn into a Apple pie or any cake!
Ingredients
-
Flour
1 cup
-
Flour pancake
1 cup
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Margarine
200 g
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Milk
0.5 cup
-
Nuts
1 cup
-
Dried fruits
1 cup
-
Apple
5 piece
Cooking
Mix milk, eggs, sugar, melted butter(or margarine) with a mixer
beat in the flour
Add the filling: nuts, prunes (or other - optional)
pour in the form greased with vegetable oil
put to bake in pre-heated to 180-200*C oven for 50-60 minutes Readiness check with a toothpick. Let cool in the form.
Decorate and desires. If you divide the finished cake into 2 layers and sandwiched with cream, you get chocolate.
Bon appetit!
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