The curd is put under the press, so he was completely dry (I'm in cloth bags and squeezed through a centrifuge purchased for this purpose, not for clothes), and then crank it through a meat grinder, which need to pre-wash, boil in water and dry; so to crank and 400 g of cold butter. Then erase the 4 yolks with 2 cups crushed vanilla sugar. Pour 1 Cup heavy cream (I use sour cream), and this mixture, while stirring, pour in the cheese and butter. Rubbed all, pour 1 Cup of sugar, and stirred the whole mass, RUB through a rare sieve or a sieve frequent. Part of the candied fruit is delayed for Easter decoration, and the rest cut in small pieces and placed in General population. If you put a raisin or currant, they must pre-clean, rinse and dry. Taste of Easter is most dependent on the quality of the food: the cheese should be fresh, not bitter and not sour, and the sour cream and the cream must be thick. Cream can replace good sour cream. Then all that needs to be well stirred, so that the entire Passover was smooth flat ground. Put in Easter raisins, currant, almonds, candied fruit, but it's a matter of taste: you can put can not put, the most important thing to do, and make itself a mass for Easter.

Collect the shapes for Easter. Put them in a dish, because it will stand out liquid.

Form, inside coating with wet gauze, folded in 2-3 layers (I guess you could use a clean cloth). The main thing is to moisten and squeeze that water is not dripping from the cloth. Wetted cloth to evenly cover the form. Tissue need a little more to the top to cover the cheese mass.

Firmly put the cottage cheese in pasochnitsu. Pictured in one of pasechnic the curd mass a little, not enough. It is necessary to complete a form. Cover with the remaining edges of the gauze (tissue) and put the wooden plate.

Put on top of the heavy cargo that would be completely crushed on a plank, not a form. To stand in a cool place. I stand in the foyer on the shelf. I leave for the night.

In the morning, dismantle forms, gently remove the cheesecloth and put Easter on a plate. I do not decorate.