Description
Tasty, fast, when unexpected guests came, and for tea there is nothing good out of this situation. And yet, this dough recipe can be used for making cake, just cut the finished cake in half or divide the dough when baking, and brush it with any cream and delicate cake you provided!!!
Ingredients
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Flour
1 cup
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Apple
3 piece
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Chicken egg
3 piece
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Sugar
1 cup
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Margarine
Cooking
The products required.
Wash the apples, cut into 4 pieces, remove core and cut into thin slices. Grease the baking pan with margarine and arrange the apples as indicated in the photo (if the form is rectangular or square, then lay out rows to apples went on top of each other)
With a mixer, beat the eggs with the sugar to weight increased twice.
Something like this should happen.
The flour is gradually added to the resulting mass, gently stirring, I stir first with a spoon, and then by the special nozzles on the mixer for the dough. THE MORE YOU WHIP, THE DENSER WILL BE YOUR DOUGH!!! But we do not need! The batter should be like a good thick cream.
Now pour our mouth-watering batter on the apples and put in preheated oven for 15-20 minutes. Watch the top very quickly grasped, in this case, cover it with foil and continue in the oven until tender.
Readiness check wooden skewer or a toothpick, or a regular match. If the test stick is not - DONE!
So, roughly, should do it. Our wonderful pie put the apples up. After it cools, you can sprinkle with powdered sugar, this time I didn't have it at hand.
Here is our "Apple pie" ready to vkusnyy. ALL A PLEASANT APPETITE!!!
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