Description
Crumbly shortbread dough, which just melts in your mouth, tart jam and sweet cheese-what could be tastier?
Ingredients
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2 cup
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250 g
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0.66 cup
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4 piece
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0.5 tsp
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0.5 tsp
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800 g
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1.5 cup
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Cooking
Mix the flour with sugar, soda and salt,add the softened plums. oil. Grind.Add the egg and mix well.The dough is spread evenly on a greased form,to form ledges.
For the filling you need cheese, eggs and sugar stir and put on a layer of jam.
Bake at 200 C for 35 min.
Decorate as desired.I decorated with chocolate shavings.
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