Petals I have not found, so Ter almonds on the slicer as soon as I could. I could bad, a lot happened, besides the almonds were salted skin, but it gave greater zest to the crust.

Preheat the oven to 200 C. the baking dish to cover with paper. The diameter of my form - 21 see Sift flour with baking powder. Grate the zest on a fine grater. Put in a Cup of butter, sah. powder, to mix. Add the butter to the flour, eggs, half the zest, vanilla, milk and beat until smooth. At the bottom of the mold spread half of the berries, pour the batter, put the remaining berries, sprinkle with zest and petals.

Bake until Golden brown (I baked 50 minutes). For the glaze mix well the powder and juice, the mass should be liquid. Pour the cooled cake with icing in random order - stripes, Islands, etc.

The cake has risen and a half times. Berries I would be in your flavor added.